Lindley Food Service Corporation in Everett, Massachusetts was inspected by the Food and Drug Administration (FDA) on July 24 for foodborne biological hazards and received four citations, according to data posted on the FDA’s official website.
The FDA website indicates that the citations were delivered to the company as follows:
‘Your HACCP plan does not list the food safety hazards that are reasonably likely to occur.’
‘Your HACCP plan does not list the food safety hazards that are reasonably likely to occur.’
‘You did not take corrective action that ensured the affected product was segregated and a review of the affected product was done to determine its acceptability.’
‘You did not take corrective action that ensured the affected product was segregated and a review of the affected product was done to determine its acceptability.’
The FDA routinely inspects facilities across the nation to determine if the workplaces and their products are compliant with FDA-regulated laws and regulations implemented to improve overall public health. Inspection results are then disclosed publicly for businesses to consistently make smarter business decisions for the future.
The FDA is a government agency that is primarily responsible for monitoring the manufacturing and distribution of human and animal drugs, biological products, medical supplies and tobacco products for safety quality, according to its website.
